July 23, 2014 - Antibiotics Analysis by HPLC and LC/MS

Antibiotics Analysis by HPLC and LC/MS

    

Antibiotics are widely used in food-producing animals to prevent disease or promote growth. The use of antibiotics may result in drug residues in the animal derived food. The analysis of antibiotics residues in animal derived food is important worldwide to ensure foods safety. Excellent High Performance Liquid Chromatography (HPLC) analyses of these substances can be achieved by using COSMOSIL columns.

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