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Natural Product Extract Standards

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Green Tea

Green_tea1

Tea Catechins

Product Name CAS No. Formula Purity Storage Product No. PKG Size
(-)-Epicatechin [(-)-EC] 490-46-0 C15H14O6 99%(HPLC) 2-8 °C 02547-84 10 mg
02547-26 100 mg
(-)-Epigallocatechin [(-)-EGC] 970-74-1 C15H14O7 99%(HPLC) 2-8 °C 02564-54 10 mg
02564-96 100 mg
(-)-Epicatechin gallate [(-)-ECg] 1257-08-5 C22H18O10 99%(HPLC) 2-8 °C 02565-44 10 mg
02565-86 100 mg

Tea Methylated Catechins

Product Name CAS No. Formula Purity Storage Product No. PKG Size
(-)-Epigallocatechin gallate [(-)-EGCg] 989-51-5 C22H18O11 98%(HPLC) 2-8 °C 02566-76 100 mg
(-)-Epigallocatechin gallate [(-)-EGCg] 989-51-5 C22H18O11 99%(HPLC) 2-8 °C 57111-74 20 mg
57111-16 100 mg
(+)-Catechin Hydrate [(+)-C] 88191-48-4 C15H14O6 H2O 99%(HPLC) 2-8 °C 02567-24 10 mg
02567-66 100 mg
(-)-Catechin [(-)-C] 18829-70-4 C15H14O6 98%(HPLC) 2-8 °C 02568-14 10 mg
(-)-Gallocatechin [(-)-GC] 3371-27-5 C15H14O7 98%(HPLC) 2-8 °C 02569-04 10 mg
(-)-Catechin gallate [(-)-Cg] 130405-40-2 C22H18O10 98%(HPLC) 2-8 °C 02570-64 10 mg
(-)-Gallocatechin gallate [(-)-GCg] 4233-96-9 C22H18O11 98%(HPLC) 2-8 °C 02572-44 10 mg
(+)-Epicatechin [(+)-EC] 35323-91-2 C15H14O6 98%(HPLC) 2-8 °C 02573-34 10 mg
(-)-Epicatechin-3'-O-methylether [(-)-EC-3'-O-Me] C16H16O6 98%(HPLC) -20 °C 02574-11 1 mg
(-)-Epicatechin-4'-O-methylether [(-)-EC-4'-O-Me] C16H16O6 98%(HPLC) -20 °C 02575-01 1 mg
(-)-Epigallocatechin-3'-O-methylether [(-)-EGC-3'-O-Me] C16H16O7 90%(HPLC) -20 °C 02576-91 1 mg
(-)-Epigallocatechin-4'-O-methylether [(-)-EGC-4'-O-Me] 17291-05-3 C16H16O7 95%(HPLC) -20 °C 02577-81 1 mg
(-)-Epicatechin-3'-O-methylether gallate [(-)-ECg-3'-O-Me] C23H20O10 98%(HPLC) -20 °C 02578-71 1 mg
(-)-Epicatechin-4'-O-methylether gallate [(-)-ECg-4'-O-Me] C23H20O10 98%(HPLC) -20 °C 02579-61 1 mg
(-)-Epicatechin-3-(3''-O-methyl)gallate [(-)-ECg-3''-O-Me] 83104-86-3 C23H20O10 98%(HPLC) -20 °C 02580-21 1 mg
(-)-Epicatechin-3-(3''-O-methyl)gallate [(-)-ECg-3''-O-Me] 83104-86-3 C23H20O10 99%(HPLC) -20 °C 57107-44 5 mg
(-)-Epicatechin-3-(4''-O-methyl)gallate [(-)-ECg-4''-O-Me] 108907-44-4 C23H20O10 98%(HPLC) -20 °C 02581-11 1 mg
(-)-Epigallocatechin-3'-O-methylether Gallate[(-)-EGCg-3'-O-Me] 298700-56-8 C23H20O11 98%(HPLC) -20 °C 02582-01 1 mg
(-)-Epigallocatechin-4'-O-methylether Gallate [(-)-EGCg-4'-O-Me] 298700-57-9 C23H20O11 98%(HPLC) -20 °C 02584-81 1 mg
(-)-Epigallocatechin 3-(3"-O-methyl)gallate [(-)-EGCg-3"-O-Me] 83104-87-4 C23H20O11 98%(HPLC) -20 °C 05167-61 1 mg
05167-16 5 mg
(-)-Epigallocatechin 3-(3"-O-methyl)gallate [(-)-EGCg-3"-O-Me] 83104-87-4 C23H20O11 99%(HPLC) -20 °C 57108-34 2 mg
57108-76 10 mg
(-)-Epigallocatechin 3-(4"-O-methyl)gallate [(-)-EGCg-4"-O-Me] 224434-07-5 C23H20O11 98%(HPLC) -20 °C 05168-51 1 mg
(-)-Gallocatechin 3-(3”-O -methyl)gallate [ (-)-GCg-3”-O -Me ] C23H20O11 98%(HPLC) -20 °C 57112-51 1 mg
Catechin Mixture
{(-)-Epicatechin, (-)-Epigallocatechin,
(-)-Epicatechin gallate, (-)-Epigallocathechin gallate}
Total 80 % (HPLC) 2-8 °C 05158-81 1 g
Strictinin 517-46-4 C27H22O18 98%(HPLC) 2-8 °C 08057-24 5 mg

produced by Nagara Science Co., Ltd.

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Black Tea

Black tea

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Theaflavin 4670-05-7 C29H24O12 90%(HPLC) -20°C 02587-51 1mg
Theaflavin 3-O-gallate 30462-34-1 C36H28O16 90%(HPLC) -20°C 02588-41 1mg
Theaflavin 3'-O-gallate 28543-07-9 C36H28O16 90%(HPLC) -20°C 02589-31 1mg
Theaflavin 3,3'-di-O-gallate 30462-35-2 C43H32O20 90%(HPLC) -20°C 02591-81 1mg

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Soy Bean

Soy_bean1

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Daidzein 486-66-8 C15H10O4 98%(HPLC) 2-8°C 09388-64 10 mg
09388-06 100 mg
Glycitein 40957-83-3 C16H12O5 98%(HPLC) 2-8°C 09387-74 10 mg
09387-16 100 mg
Genistein 446-72-0 C15H10O5 98%(HPLC) 2-8°C 57226-84 10 mg
57226-26 100 mg
Daidzin 552-66-9 C21H20O9 98%(HPLC) 2-8°C 09389-54 10 mg
09389-96 100 mg
Glycitin 40246-10-4 C22H22O10 98%(HPLC) 2-8°C 09391-04 10 mg
09391-46 100 mg
Genistin 529-59-9 C21H20O10 98%(HPLC) 2-8°C 09386-84 10 mg
09386-26 100 mg
6"-O-Acetyldaidzin 71385-83-6 C23H22O10 98%(HPLC) -20°C 04580-61 1 mg
6"-O-Acetylglycitin 134859-96-4 C24H24O11 98%(HPLC) -20°C 04607-21 1 mg
6"-O-Acetylgenistin 73566-30-0 C23H22O11 98%(HPLC) -20°C 04613-31 1 mg
6"-O-Malonyldaidzin 124590-31-4 C24H22O12 98%(HPLC) -20°C 04616-01 1 mg
6"-O-Malonylglycitin 137705-39-6 C25H24O13 98%(HPLC) -20°C 04624-91 1 mg
6"-O-Malonylgenistin 51011-05-3 C24H22O13 98%(HPLC) -20°C 04625-81 1 mg
Isoflavone Aglycon Mixture A (Daidzein≧50%), from Soybean Total 95%
(HPLC)
Room Temp. 15356-71 1g
Isoflavone Aglycon Mixture B (Genistein ≧50%), from Soybean Total 96%
(HPLC)
Room Temp. 05160-31 1g
Isoflavone Glucoside Mixture A (Daidzin ≧50%), from Soybean Total 97%
(HPLC)
Room Temp. 05161-21 1g
Isoflavone Glucoside Mixture B (Genistein ≧50%), from Soybean Total 98%
(HPLC)
Room Temp. 05162-11 1g

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Turmeric

Turmeric

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Curcumin 1 458-37-7 C21H20O6 98%(HPLC) 2-8°C 02643-14 100 mg
Curcumin 2 297160-27-1 C20H18O5 98%(HPLC) 2-8°C 02644-04 10 mg
Curcumin 3 33171-05-0 C19H16O4 98%(HPLC) 2-8°C 02645-94 10 mg

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Ginkgo Biloba

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Ginkgolide A 15291-75-5 C20H24O9 98%(HPLC) 2-8 °C 02592-84 10 mg
02592-26 100 mg
Ginkgolide B 15291-77-7 C20H24O10 98%(HPLC) 2-8 °C 02593-74 10 mg
02593-16 100 mg
Ginkgolide C 15291-76-6 C20H24O11 98%(HPLC) 2-8 °C 02594-64 10 mg
02594-06 100 mg
(-)-Bilobalide 33570-04-6 C15H18O8 98%(HPLC) 2-8 °C 02642-24 10 mg
02642-66 100 mg
Ginkgolic Acid 15:1 [Ginkgolic Acid, Ginkgolic Acid I] 22910-60-7 C22H34O3 99%(HPLC) 2-8 °C 04067-14 10 mg
Ginkgolic Acid 17:1 [Ginkgolic Acid II] 111047-30-4 C24H38O3 99%(HPLC) 2-8 °C 04068-04 10 mg
Ginkgolic Acid 13:0 20261-38-5 C20H32O3 99%(HPLC) 2-8 °C 04073-24 5 mg
Ginkgolic Acid 15:0 16611-84-0 C22H36O3 99%(HPLC) 2-8 °C 04074-56 10 mg
Ginkgolic Acid 15:1 + 13:0 (4:1) 99%(HPLC) 2-8 °C 04071-44 10 mg
Ginkgolic Acid 17:1 + 15:0 (6:1) 99%(HPLC) 2-8 °C 04072-34 10 mg

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Lithospermum erythrorhizon

Lithospermum erythrorhizon

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Shikonin 517-89-5 C16H16O5 99%(HPLC) 2-8°C 05165-94 10 mg
Shikonin (Shikonin / Alkannin ≒ 6:1) C16H16O5 98%(HPLC) 2-8°C 04056-54 10 mg
04056-96 100 mg
04056-41 1 g
Shikalkin (Shikonin / Alkannin ≒ 1:1) 54952-43-1 C16H16O5 98%(HPLC) 2-8°C 05375-44 10 mg
Alkannin 517-88-4 C16H16O5 99%(HPLC) 2-8°C 05164-04 10 mg
Acetylshikonin 24502-78-1 C18H18O6 98%(HPLC) 2-8°C 04057-44 10 mg
Isobutyrylshikonin 52438-12-7 C20H22O6 98%(HPLC) 2-8°C 04058-34 10 mg
β-Hydroxyisovalerylshikonin 7415-78-3 C21H24O7 98%(HPLC) 2-8°C 04059-24 10 mg
Isovalerylshikonin 52387-14-1 C21H24O6 98%(HPLC) 2-8°C 04060-71 1 mg
α-Methyl-n-butyrylshikonin 92175-42-3 C21H24O6 98%(HPLC) 2-8°C 04061-61 1 mg
β,β-Dimethylacrylshikonin 24502-79-2 C21H22O6 98%(HPLC) 2-8°C 57905-84 10 mg

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Royal Jelly

Royal jelly

Product Name CAS No. Formula Purity Storage Product No. PKG Size
(E)-10-Hydroxy-2-decenoic Acid 14113-05-4 C10H18O3 98%(HPLC) 2-8°C 04063-54
04063-96
10 mg
100 mg

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Licorice (Glycyrrhiza)

Licorice (Glycyrrhiza)

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Glycyrrhizin (Glycyrrhizic Acid) 1405-86-3 C42H62O16・nH2O 99%(HPLC) 2-8 °C 57168-54 20 mg
57168-96 100 mg
Glycyrrhizic Acid Monoammonium Salt n-Hydate 53956-04-0 C42H61O16NH4・nH2O 99%(HPLC) Room Temp. 04065-34 10 mg
04065-76 100 mg
Glycyrrhizic Acid Dipotassium Salt 68797-35-3 C42H60K2O16・nH2O 99%(HPLC) Room Temp. 04066-24 10 mg
04066-66 100 mg
18β-Glycyrrhetinic Acid 471-53-4 C30H46O4 99%(HPLC) Room Temp. 05088-14 10 mg
05088-56 100 mg
Glycyrrhetic Acid 3-O-Glucuronide 34096-83-8 C36H54O10 99%(HPLC) Room Temp. 05090-64 10 mg

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Schisandra Fruit

Schisandra fruit

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Schizandrin 7432-28-2 C24H32O7 99%(HPLC) 2-8°C 05077-54 10 mg
Gomisin A 58546-54-6 C23H28O7 99%(HPLC) 2-8°C 05076-64 10 mg
Gomisin N 69176-52-9 C23H28O6 99%(HPLC) 2-8°C 05075-74 10 mg
Deoxyschizandrin 61281-38-7 C24H32O6 99%(HPLC) 2-8°C 05078-44 5 mg
(±)-γ-Schizandrin 61281-37-6 C23H24O6 99%(HPLC) 2-8°C 05079-34 5 mg
Wuweizisu C 61301-33-5 C22H24O6 99%(HPLC) 2-8°C 05080-94 5 mg

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Red Pepper

Red_Pepper

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Capsaicin 99% 404-86-4 C18H27NO3 99%(HPLC) 2-8°C 05081-84 10 mg
05081-26 100 mg
Capsaicin 95% 404-86-4 C18H27NO3 95%(HPLC) 2-8°C 57146-34 50 mg
57146-05 500 mg
Dihydrocapsaicin 99% 19408-84-5 C18H29NO3 99%(HPLC) 2-8°C 05083-64 10 mg
05083-06 100mg
Nordihydrocapsaicin 28789-35-7 C17H27NO3 95%(HPLC) 2-8°C 05085-31 1 mg
N-Vanillyldecanamide 31078-36-1 C18H29NO3 95%(HPLC) 2-8°C 05087-11 1 mg
N-Vanillylnonanamide 2444-46-4 C17H27NO3 95%(HPLC) 2-8°C 05086-21 1 mg
N-Vanillylnonanamide [ Capsaicin (synthetic) ] 2444-46-4 C17H27NO3 99%(HPLC) 2-8°C 57179-56 10 mg

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Clove

Clove

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Clove 3 152041-16-2 C16H20O9 95%(HPLC) 2-8°C 57151-54 5 mg
Biflorin 89701-85-9 C16H20O9 95%(HPLC) 2-8°C 57145-44 5 mg
Casuarictin 79786-00-8 C41H28O26 95%(HPLC) 2-8°C 08258-94 5 mg
Eugeniin 81571-72-4 C41H30O26 95%(HPLC) 2-8°C 08257-04 5 mg
Tellimagrandin I 118014-28-1 C34H26O22 95%(HPLC) 2-8°C 08259-84 5 mg
1,3-Di-O-galloyl-4,6-O-(S)-
hexahydroxydiphenoyl
-β-D-glucose
C34H26O22 90%(HPLC) 2-8°C 57124-01 1 mg

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Uncaria rhynchophylla

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Sphingomyelin, from Egg yolk
(Sphingomyelin mix.)
99%(TLC) -20°C 60570-64 20 mg
Sphingomyelin, from Egg yolk
(Sphingomyelin mix.)
98%(TLC) -20°C 60571-41 1 g

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Pyrethrum

Pyrethrum

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Pyrethrin I 121-21-1 C21H28O3 95%(HPLC) -20°C 57206-44 10 mg
Pyrethrin II 121-29-9 C22H28O5 95%(HPLC) -20°C 57207-34 10 mg
Cinerin I 25402-06-6 C20H28O3 95%(HPLC) -20°C 57147-24 10 mg
Cinerin II 121-20-0 C21H28O5 95%(HPLC) -20°C 57148-14 10 mg
Jasmolin I 4466-14-2 C21H30O3 95%(HPLC) -20°C 57174-64 5 mg
Jasmolin II 1172-63-0 C22H30O5 95%(HPLC) -20°C 57173-74 5 mg

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Citrus Hesperetin

Citrus Hesperetin

Product Name CAS No. Formula Purity Storage Product No. PKG Size
(2S)-Hesperidin 520-26-3 C28H34O15 99%(HPLC) 2-8°C 57122-34 10 mg
(2R)-Hesperidin 369593-42-0 C28H34O15 99%(HPLC) 2-8°C 57119-94 10 mg
(2S)-Naringin 10236-47-2 C27H32O14 99%(HPLC) 2-8°C 57123-24 10 mg

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Stevia

Stevia

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Stevioside 57817-89-7 C38H60O18 99%(HPLC) 2-8°C 57219-84 100 mg
Dulcoside A 64432-06-0 C38H60O17 98%(HPLC) 2-8°C 57164-94 2 mg
Rebaudioside A 58543-16-1 C44H70O23 99%(HPLC) 2-8°C 57208-24 100 mg
Rebaudioside C 63550-99-2 C44H70O22 98%(HPLC) 2-8°C 57209-14 5 mg

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Sesame Lignan

Sesame_lignan

Product Name CAS No. Formula Purity Storage Product No. PKG Size
(+)-Sesamin 607-80-7 C20H18O6 99%(HPLC) -20°C 57116-66 100 mg
(+)-Sesamolin 526-07-8 C20H18O7 99%(HPLC) -20°C 57117-14 10 mg
57117-56 100 mg
(+)-Episesamin 133-03-9 C20H18O6 99%(HPLC) -20°C 57115-34 10 mg
57115-76 100 mg
Diasesamin 551-30-4 C20H18O6 99%(HPLC) -20°C 57156-04 2 mg
Sesaminol 74061-79-3 C20H18O7 99%(HPLC) -20°C 57214-34 10 mg
2-Episesaminol 104319-96-2 C20H18O7 98%(HPLC) -20°C 57127-84 10 mg
6-Episesaminol 105616-55-5 C20H18O7 99%(HPLC) -20°C 57142-74 2 mg
Diasesaminol 110300-35-1 C20H18O7 98%(HPLC) -20°C 57157-94 2 mg
Samin 525-07-5 C13H14O5 99%(HPLC) -20°C 57211-64 10 mg
Disaminyl ether 30186-93-7 C26H26O9 -20°C 57158-84 5 mg
Sesamol 533-31-3 C7H6O3 99%(HPLC) -20°C 57218-94 100 mg
57218-81 1g
Sesaminol triglucoside 157469-83-5 C38H48O22 99%(HPLC) -20°C 57217-04 5 mg
Sesaminol (1→2) diglucoside 157469-82-4 C32H38O17 99%(HPLC) -20°C 57215-11 1 mg
Sesaminol (1→6) diglucoside 474431-66-8 C32H38O17 99%(HPLC) -20°C 57216-01 1 mg

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Asiasarum Root

Asiasarum Root

Product Name CAS No. Formula Purity Storage Product No. PKG Size
(-)-Asarinin 133-04-0 C20H18O6 99%(HPLC) -20°C 57217-04 10 mg
(-)-Sesamin/(+)-Sesamin [natural enantiomeric mixture] C20H18O6 Total 99% (HPLC) -20°C 57114-44 5 mg
(-)-Sesamin 13079-95-3 C20H18O6 99%(HPLC) -20°C 57113-54 2 mg
(±)-Car-3-ene-2,5-dione C20H18O6 -20°C 57118-04 5 mg

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Linseed

Linseed

Product Name CAS No. Formula Purity Storage Product No. PKG Size
SDG Mixture C32H46O16 Total 99% (HPLC) -20°C 57212-54 10 mg
57212-96 100 mg
SDG Mixture C32H46O16 Total 95% (TLC) -20°C 57213-44 10 mg
57213-86 100 mg
(2R,3R )-SDG 158932-33-3 C32H46O16 99%(HPLC) -20°C 57120-54 5 mg
(2R,3R )-SDG 492449-92-0 C32H46O16 99%(HPLC) -20°C 57121-44 2 mg

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Hoelen

Hoelen

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Pachymic acid 29070-92-6 C33H52O5 98%(HPLC) -20°C 57224-04 10 mg

(Storage) RT: Room temperature, A: Cool and dark, R: Refrigerator, F: Freeze
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Oolong Tea

Oolong Tea

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Oolonghomobisflavan A 126737-60-8 C45H36O22 98%(HPLC) -20°C 57189-84 5 mg
Oolonghomobisflavan B 176107-91-8
(126715-88-6)
C45H36O22 98%(HPLC) -20°C 57190-44 5 mg
Oolonghomobisflavan C 126716-06-1 C45H36O22 98%(HPLC) -20°C 57191-34 2 mg

(Storage) RT: Room temperature, A: Cool and dark, R: Refrigerator, F: Freeze
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Lagerstroemia Speciosa

Lagerstroemia

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Corosolic acid (Colosolic acid) 4547-24-4 C30H48O4 99%(HPLC) 2-8 °C 57154-24 10 mg
Maslinic acid 4373-41-5 C30H48O4 99%(HPLC) 2-8 °C 57175-54 2 mg

(Storage) RT: Room temperature, A: Cool and dark, R: Refrigerator, F: Freeze
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Shrimp / Crab

Shrimp / Crab

Product Name CAS No. Formula Purity Storage Product No. PKG Size
N-Acetyl-D-glucosamine 7512-17-6 (72-87-7, 10036-64-3) C8H15NO6 Total 99.5%(HPLC) -20°C 57182-54 10 mg
N-Acetyl-D-glucosamine 7512-17-6 (72-87-7, 10036-64-3) C8H15NO6 Tota; 99% (HPLC) 2-8°C 57225-94 100 g

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Coptis Root

Coptis-Root

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Berberine Chloride 633-65-8 141433-60-5 C20H18NO4.Cl 99%(HPLC) 2-8°C 57143-64 20 mg
Berberrubine Chloride 15401-69-1 C19H16NO4.Cl 99%(HPLC) 2-8°C 57144-54 10 mg
Coptisine Chloride 6020-18-4 C19H14NO4.Cl 99%(HPLC) 2-8°C 57153-34 10 mg
Epiberberine Chloride 889665-86-5 C20H18NO4.Cl 99%(HPLC) 2-8°C 57165-84 10 mg
Palmatine Chloride 10605-02-4 C21H22NO4.Cl 99%(HPLC) 2-8°C 57192-24 10 mg
dl-Tetrahydroberberine (dl-Canadine) 522-97-4 C20H21NO4 99%(HPLC) 2-8°C 57159-74 5 mg
dl-Tetrahydroberberrubine 17388-17-9 C19H19NO4 99%(HPLC) 2-8°C 57160-34 5 mg
dl-Tetrahydrocoptisine (dl-Stylopine) 4312-32-7 C19H17NO4 99%(HPLC) 2-8°C 57161-24 5 mg
dl-Tetraydroepiberberine (dl-Sinactin) 38853-67-7 C20H21NO4 99%(HPLC) 2-8°C 57163-04 5 mg
dl-Tetrahydropalmatine 2934-97-6 C21H25NO4 99%(HPLC) 2-8°C 57162-14 5 mg

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Garlic / Onion

Garlic

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Methiin C4H9NO3S 99%(HPLC) -20 °C 57176-31 1 mg
Propiin C6H13NO3S 99%(HPLC) -20 °C 57198-51 1 mg
Isoalliin C6H11NO3S 99%(HPLC) -20 °C 57172-71 1 mg
Cycloalliin hydrochloride monohydrate C6H11NO3S・HCl・H2O 99%(HPLC) -20 °C 57155-14 5 mg

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Prunus Mume

Structures

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Mumefural 222973-44-6 C12H12O9 90%(HPLC) -20°C 57178-24 5 mg
Mumefural (synthetic) 222973-44-6 C12H12O9 98%(HPLC) -20°C 60551-14 5 mg
Mumefural isomer (natural) 1025890-42-9 C12H12O9 95%(HPLC) -20°C 62148-54 2 mg
Mumefural isomer (synthetic) 1025890-42-9 C12H12O9 98%(HPLC) -20°C 62149-44 2 mg

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Grape, Japanese Knotweed, and Passion Fruit

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-Resveratrol 501-36-0 C14H12O3 99%(HPLC) -20°C 57223-14
57223-01
100 mg
1 g
cis-Resveratrol 61434-67-1 C14H12O3 99%(HPLC -20°C 57150-64 10 mg

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Grape

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-Pterostilbene 537-42-8 C16H16O3 99%(HPLC) -20°C 57205-54 10 mg
57205-96 100 mg
(+)-ε-Viniferin 129170-22-5 C28H22O6 99%ee (HPLC) -20°C 62182-94 2 mg
(-)-ε-Viniferin 62218-08-0 C28H22O6 99%ee (HPLC) -20°C 62181-04 2 mg
Ampelopsin A 130608-11-6 C28H22O7 99% (HPLC) Inquire
Miyabenol C C42H32O9 99% (HPLC) Inquire
Vitisin A 142449-89-6 C56h42O12 99% (HPLC) Inquire
Vitisin B 142449-90-9 C56h42O12 99% (HPLC) Inquire
Hopeaphenol 388582-37-4 C56h42O12 99% (HPLC) Inquire
Isohopeaphenol 197446-77-8 C56h42O12 99% (HPLC) Inquire

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Polygonum Cuspidatum

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-Polydatin (trans-Piceid) 27208-80-6
65914-17-2
C20H22O8 390.38 -20°C 57222-24 10 mg
cis-Polydatin (cis-Piceid) 148766-36-3 C20H22O8 390.38 -20°C 57149-04 10 mg

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Passionfruit

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-Piceatannol 10083-24-6 C14H12O4 99% (HPLC) -20°C 57197-74 10 mg
57197-16 100 mg
cis-Piceatannol 106325-86-4 C14H12O4 99%(HPLC) -20°C 57350-44 10 mg
trans-Scirpusin B 483363-92-4 C28H22O8 98%(HPLC) -20°C 57348-94 10 mg
cis-Scirpusin B 288846-83-3 C28H22O8 98%(HPLC) -20°C 57468-24 2 mg
trans-Scirpusin A 69297-51-4 C28H22O7 99%(HPLC) -20°C 57349-84 2 mg

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Mulberry

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-Oxyresveratrol 29700-22-9 C14H12O4 99%(HPLC) -20°C 57469-14 10 mg

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Ferulic Acid from Rice Bran

Ferulic Acid

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-Ferulic acid 537-98-4 C10H10O4 99%(HPLC) 2-8°C 57221-34 100 mg
57221-21 1 g

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Notopterygium Incisum

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Nodakenin 495-31-8 C20H24O9 99%(HPLC) 2-8°C 57351-34 5 mg
Marmesinin 495-30-7 C20H24O9 99%(HPLC) 2-8°C 57352-24 2 mg
Notopterol 88206-46-6 C21H22O5 99%(HPLC) 2-8°C 57353-14 10 mg
Notoptol 88206-49-9 C21H22O5 99%(HPLC) 2-8°C 57354-04 5 mg

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Rheum Palmatum

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Rhein 478-43-3 C15H8O6 99%(HPLC) 2-8°C 57355-94
57355-36
20 mg
100 mg

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Black Currant, Black Soybean and others

Structures

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Cyanidin Chloride 528-58-5 C15H11O6・Cl 99%(HPLC) -20°C 60552-04 5 mg
Cyanidin 3-Glucoside Chloride [Kuromanin Chloride] 7084-24-4 C21H21O11・Cl 99%(HPLC) -20°C 57911-94 5 mg
57911-36 10 mg
Cyanidin 3-Rutinoside Chloride [Keracyanin Chloride] 18719-76-1 C27H31O15・Cl 99%(HPLC) -20°C 57912-84 10 mg
Delphinidin Chloride 528-53-0 C15H11O7・Cl 99%(HPLC) -20°C 60553-94 5 mg
Delphinidin 3-Glucoside Chloride [Mirtillin Chloride] 6906-38-3 C21H21O12・Cl 99%(HPLC) -20°C 57913-16 10 mg
Delphinidin 3-Rutinoside Chloride [Tulipanin Chloride] 15674-58-5 C27H31O16・Cl 99%(HPLC) -20°C 57914-64 5 mg
Delphinidin 3-Rutinoside Chloride [Tulipanin Chloride] 15674-58-5 C27H31O16・Cl 99%(HPLC) -20°C 57914-06 10 mg

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Inulins

structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Fructo-oligosaccharide DP5(GF4) [Fructofuranosyl-nystose] C30H52O26 99%(HPLC) 2-8 °C 57915-54 5 mg
Fructo-oligosaccharide DP6(GF5) [1-F-(1-β-Fructofuranosyl)-2-nystose] C36H62O31 99%(HPLC) 2-8°C 57916-31 1 mg
Fructo-oligosaccharide DP7(GF6) [1-F-(1-β-Fructofuranosyl)-3-nystose] C42H72O36 99%(HPLC) 2-8°C 57917-21 1 mg
Fructo-oligosaccharide DP8(GF7) C48H82O41 99%(HPLC) 2-8°C 57918-11 1 mg
Fructo-oligosaccharide DP9(GF8) C54H92O46 99%(HPLC) 2-8°C 57919-01 1 mg
Fructo-oligosaccharide DP10(GF9) C60H102O51 99%(HPLC) 2-8°C 57920-61 1 mg
Fructo-oligosaccharide DP11(GF10) C66H112O56 99%(HPLC) 2-8°C 57921-51 1 mg
Fructo-oligosaccharide DP12(GF11) C72H122O61 99%(HPLC) 2-8°C 60555-61 1 mg
Fructo-oligosaccharide DP13(GF12) C78H132O66 99%(HPLC) 2-8°C 60556-51 1 mg
Fructo-oligosaccharide DP14(GF13) C84H142O71 99%(HPLC) 2-8°C 60557-41 1 mg
Fructo-oligosaccharide DP15(GF14) C90H152O76 99%(HPLC) 2-8°C 60558-31 1 mg
Fructo-oligosaccharide DP16(GF15) C96H162O81 99%(HPLC) 2-8°C 60559-21 1 mg
Fructo-oligosaccharide DP17(GF16) C102H172O86 99%(HPLC) 2-8°C 60560-81 1 mg
Fructo-oligosaccharide DP18(GF17) C108H182O91 95%(HPLC) 2-8°C 60561-84 0.2 mg
Fructo-oligosaccharide DP19(GF18) C114H192O96 95%(HPLC) 2-8°C 60562-74 0.2 mg
Fructo-oligosaccharide DP20(GF19) C120H202O101 95%(HPLC) 2-8°C 60563-64 0.2 mg
Fructo-oligosaccharides Kit(DP3~DP11, GF2~GF10) 2-8°C 57922-41 1SET
Fructo-oligosaccharides Kit(DP12~DP20, GF11~GF19) 2-8°C 60564-41 1SET

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Rare sugars

Keto-hexoses

Structures

Product Name CAS No. Formula Purity Storage Product No. PKG Size
D-Psicose 551-68-8 C6H12O6 99.5%(HPLC) 2-8°C 60566-34 100 mg
D-Psicose 551-68-8 C6H12O6 99%(HPLC) 2-8°C 60554-71 1 g
L-Psicose 16354-64-6 C6H12O6 99.5%(HPLC) 2-8°C 60577-94 100 mg
L-Psicose 16354-64-6 C6H12O6 99%(HPLC) 2-8°C 60568-14 100 mg
L-Fructose 7776-48-9 C6H12O6 99.5%(HPLC) 2-8°C 60579-74 100 mg
L-Fructose 7776-48-9 C6H12O6 98%(HPLC) 2-8°C 60578-71 1 g
D-Sorbose 3615-56-3 C6H12O6 99.5%(HPLC) 2-8°C 60581-24 100 mg
D-Sorbose 3615-56-3 C6H12O6 99%(HPLC) 2-8°C 60580-21 1 g
L-Sorbose 87-79-6 C6H12O6 99.5%(HPLC) 2-8°C 60583-04 100 mg
L-Sorbose 87-79-6 C6H12O6 99%(HPLC) 2-8°C 60582-72 25 g
D-Tagatose 87-81-0 C6 H12O6 99.5%(HPLC) 2-8°C 60585-84 100 mg
D-Tagatose 87-81-0 C6H12O6 98%(HPLC) 2-8°C 60584-81 1 g
L-Tagatose 17598-82-2 C6H12O6 99.5%(HPLC) 2-8°C 60587-64 100 mg
L-Tagatose 17598-82-2 C6H12O6 98%(HPLC) 2-8°C 60586-74 100 mg

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Aldo-hexoses

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
D-Allose 2595-97-3 C6H12O6 99.5%(HPLC) 2-8°C 60589-44 100 mg
D-Allose 2595-97-3 C6H12O6 99%(HPLC) 2-8°C 60588-41 1 g
D-Altrose 1990-29-0 C6H12O6 99.5%(HPLC) 2-8°C 60591-94 100 mg
D-Altrose 1990-29-0 C6H12 O6 99%(HPLC) 2-8°C 60590-91 1 g

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Sugar alcohols

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Allitol 488-44-8 C6H14O6 99.5%(HPLC) 2-8oC 62139-74 100 mg
Allitol 488-44-8 C6H14O6 99%(HPLC) 2-8oC 60592-71 1 g
D-Iditol 25878-23-3 C6H14O6 99.5%(HPLC) 2-8oC 62140-34 100 mg
D-Iditol 25878-23-3 C6H14O6 99%(HPLC) 2-8oC 60594-51 1 g
L-Iditol 488-45-9 C6H14O6 99.5%(HPLC) 2-8oC 62141-24 100 mg
L-Iditol 488-45-9 C6H14O6 99%(HPLC) 2-8oC 60596-31 1 g
D-Talitol 643-03-8 C6H14O6 99.5%(HPLC) 2-8oC 62142-14 100 mg
D-Talitol 643-03-8 C6H14O6 99%(HPLC) 2-8oC 60598-24 0.5 g
L-Talitol 60660-58-4 C6H14O6 99.5%(HPLC) 2-8oC 62143-04 100 mg
L-Talitol 60660-58-4 C6H14O6 99%(HPLC) 2-8oC 60600-64 200 mg
L-Sorbitol 6706-59-8 C6H14O6 99.5%(HPLC) 2-8oC 62144-94 100 mg
L-Sorbitol 6706-59-8 C6H14O6 99%(HPLC) 2-8oC 60602-44 100 mg
L-Mannitol 643-01-6 C6H14O6 99.5%(HPLC) 2-8oC 62145-84 100 mg
L-Mannitol 643-01-6 C6H14O6 99%(HPLC) 2-8oC 60604-11 1 g

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Saturated fatty acids

Structures

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Decanoic Acid [Capric Acid] 334-48-5 C10H20O2 99.5%(HPLC) 2-8°C 60606-04 10 g
Dodecanoic Acid [Lauric Acid] 143-07-7 C12H24O2 99.5%(HPLC) 2-8°C 60607-94 10 g
Tridecanoic Acid 638-53-9 C13H26O2 99.5% (HPLC) 2-8°C 62180-14 10 g
Myristic Acid 544-63-8 C14H28O2 99.5%(HPLC) 2-8°C 60609-74 10 g
Pentadecanoic Acid 1002-84-2 C15H30O2 99.5% (HPLC) 2-8°C 62171-34 10 g
Palmitic Acid 1957/10/3 C16H32O2 99.5%(HPLC) 2-8°C 60610-34 10 g
Heptadecanoic Acid 506-12-7 C17H34O2 99.5% (HPLC) 2-8°C 62165-24 5 g
Stearic Acid 1957/11/4 C18H36O2 99.5%(HPLC) 2-8°C 60611-24 10 g
Nonadecanoic Acid 646-30-0 C19H38O2 99.5% (HPLC) 2-8°C 62169-84 2 g
Arachidic Acid 506-30-9 C20h40O2 99.5%(HPLC) 2-8°C 60612-01 1 g
Heneicosanoic Acid 2363-71-5 C21h42O2 99.5% (HPLC) 2-8°C 62163-44 200 mg
Behenic Acid 112-85-6 C22h44O2 99.5%(HPLC) 2-8°C 60613-91 1 g
Tricosanoic Acid 2433-96-7 C23h46O2 99.5% (HPLC) 2-8°C 62179-54 100 mg
Lignoceric Acid 557-59-5 C24h48O2 99.5%(HPLC) 2-8°C 60614-81 1 g
Pentacosanoic Acid 506-38-7 C25H50O2 99.5% (HPLC) 2-8°C 62170-44 100 mg
Hexacosanoic Acid 506-46-7 C26H52O2 99.5%(HPLC) 2-8°C 60615-55 500 mg
Heptacosanoic Acid 7138-40-1 C27H54O2 99.5% (HPLC) 2-8°C 62164-34 100 mg
Octacosanoic Acid 506-48-9 C28H56O2 99.5%(HPLC) 2-8°C 60616-74 100 mg
Nonacosanoic Acid 4250-38-8 C29H58O2 99.5% (HPLC) 2-8°C 62168-94 100 mg
Melissic acid 506-50-3 C30H60O2 99.5% (HPLC) 2-8°C 62167-04 100 mg

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Broccoli

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Glucoraphanin 21414-41-5 C12H23NO10S3 98%(HPLC) -20°C 62150-04 10 mg
62150-46 100 mg
Glucoiberin 554-88-1 C11H21NO10S 98%(HPLC) -20°C 62151-94 2 mg

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Coffee

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
3-O-Caffeoylquinic Acid [Neochlorogenic Acid] C16H18O9 98%(HPLC) -20°C 62152-84 5 mg
4-O-Caffeoylquinic Acid C16H18O9 98%(HPLC) -20°C 62153-74 5 mg
Chlorogenic Acid [5-O-Caffeoylquinic Acid] C16H18O9 99%(HPLC) -20°C 62154-64 10 mg
3-O-Feruloylquinic Acid C17H20O9 98%(HPLC) -20°C 62155-41 1 mg
4-O-Feruloylquinic Acid C17H20O9 98%(HPLC) -20°C 62156-31 1 mg
5-O-Feruloylquinic Acid C17H20O9 98%(HPLC) -20°C 62157-34 5 mg

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Glucosylceramide

Glucosylceramide

Plant / Fungus

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Glucosylceramide, from Rice
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57319-16 10 mg
57319-74 100 mg
Glucosylceramide, from Maize
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57470-16 10 mg
57470-74 100 mg
Glucosylceramide, from Konjac
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57471-64 10 mg
57471-06 100 mg
Glucosylceramide, from Hen of the Woods (Maitake)(Glucosylceramide mix.) 99%(TLC) 2-8 °C 57472-54 10 mg
57472-96 100 mg
Glucosylceramide, from Tamogitake
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57473-44 10 mg
57473-86 100 mg
Glucosylceramide, from Soybean
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57474-34 10 mg
57474-76 100 mg
Glucosylceramide, from Wheat
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57475-24 10 mg
57475-66 100 mg
Glucosylceramide, from Sugar beet
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 60565-44 10 mg
60565-86 100 mg
Ceramide, from Acetobacter malorum
(Ceramide mix.)
99%(TLC) 2-8 °C 60567-24 10 mg
60567-66 100 mg

Milk

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Glucosylceramide, from Milk
(Glucosylceramide mix.)
99%(TLC) 2-8 °C 57321-24 10 mg
57321-66 100 mg
Lactosylceramide, from Milk
(Lactosylceramide mix.)
99%(TLC) 2-8 °C 57322-14 10 mg
57322-56 100 mg

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Glycosylceramides

Glycosylceramides from Rice

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Glucosylceramide(d18:24E,8Z-C20h:0) from Rice C44H83NO9 99%(HPLC) 2-8°C 58010-64 2 mg
Glucosylceramide(d18:24E,8E-C20h:0) from Rice C44H83NO9 99%(HPLC) 2-8°C 58003-51 1 mg
Glucosylceramide(t18:18Z-C22h:0) from Rice C46H89NO10 99%(HPLC) 2-8°C 58004-41 1 mg
Glucosylceramide(d18:24E,8Z-C22h:0) from Rice C46H87NO9 99%(HPLC) 2-8°C 58005-31 1 mg
Glucosylceramide(t18:18Z-C24h:0) from Rice C48H93NO10 99%(HPLC) 2-8°C 58006-21 1 mg
Glucosylceramide(d18:24E,8Z-C24h:0) from Rice C48H91NO9 99%(HPLC) 2-8°C 58007-11 1 mg

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Glycosylceramides from Konjac

Structures

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Glucosylceramide(d18:24E,8Z-C16h:0) from Konjac C40H75NO9 99%(HPLC) 2-8°C 58171-64 2 mg
Glucosylceramide(d18:24E,8E-C16h:0) from Konjac C40H75NO9 99%(HPLC) 2-8°C 57900-21 1 mg
Glucosylceramide(d18:24E,8Z-C18h:0) from Konjac C42H79NO9 99%(HPLC) 2-8°C 58173-44 2 mg
Glucosylceramide(d18:24E,8E-C18h:0) from Konjac C42H79NO9 99%(HPLC) 2-8°C 58172-41 1 mg
Glucosylceramide(d18:24E,8Z-C20h:0) from Konjac C44H83NO9 99%(HPLC) 2-8°C 58175-11 1 mg
Glucosylceramide(d18:24E,8E-C20h:0) from Konjac C44H83NO9 99%(HPLC) 2-8°C 58174-21 1 mg
Glucosylceramide(t18:18Z-C22h:0) from Konjac C46H89NO10 99%(HPLC) 2-8°C 58176-14 2 mg
Glucosylceramide(t18:18Z-C23h:0) from Konjac C47H91NO10 99%(HPLC) 2-8°C 58177-91 1 mg
Glucosylceramide(t18:18Z-C24h:0) from Konjac C48H93NO10 99%(HPLC) 2-8°C 58178-81 1 mg

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Glycosylceramides from Hen of the Woods (Maitake)

Product Name CAS No. Formula Purity Storage Product No. PKG Size
9-Me d18:24E, 8E -C14h:0 Glucosylceramide, from Hen of the Woods (Maitake) C39H73NO9 99% (HPLC) 2-8°C Inquire
Glucosylceramide(9-Me d18:24E, 8E-C15h:0) from Hen of the Woods(Maitake) C40H75NO9 99%(HPLC) 2-8°C 58002-61 1 mg
Glucosylceramide(9-Me d18:24E, 8E-C16h:0) from Hen of the Woods(Maitake) C41H77NO9 99%(HPLC) 2-8°C 58011-54 5 mg
Glucosylceramide(9-Me d18:24E, 8E-C17h:0) from Hen of the Woods(Maitake) C42H79NO9 99%(HPLC) 2-8°C 58008-01 1 mg
Glucosylceramide(9-Me d18:24E, 8E-C18h:0) from Hen of the Woods(Maitake) C43H81NO9 99%(HPLC) 2-8°C 58009-91 1 mg

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Glycosylceramides from Tamogitake

Structures

Product Name CAS No. Formula Purity Storage Product No. PKG Size
9-Me d18:24E, 8E -C15h:0 Glucosylceramide, from Tamogitake C40H75NO9 99% (HPLC) 2-8°C Inquire
Glucosylceramide(9-Me d18:24E,8E-C16h:0) from Tamogitake C41H77NO9 99%(HPLC) 2-8°C 58012-44 5 mg
9-Me d18:24E, 8E -C17h:0 Glucosylceramide, from Tamogitake C42H79NO9 99% (HPLC) 2-8°C Inquire
9-Me d18:24E, 8E -C18h:0 Glucosylceramide, from Tamogitake C43H81NO9 99% (HPLC) 2-8°C 58013-21 1 mg

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Phospholipids

Phospholipids from Milk

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Sphingomyelin, from Milk (Sphingomyelin mix.) 99%(TLC) -20°C 57320-76 20 mg
57320-34 100 mg
Phosphatidylcholine from Milk (Phosphatidylcholine mix.) 98%(TLC) -20°C 57907-06 10 mg
Phosphatidylethanolamine from Milk (Phosphatidylethanolamine mix.) 98%(TLC) -20°C 57908-96 10 mg
Phosphatidylinositol from Milk (Phosphatidylinositol mix.) 98%(TLC) -20°C 57909-86 10 mg
Phosphatidylserine from Milk (Phosphatidylserine mix.) 98%(TLC) -20°C 57910-04 10 mg
Lactosyl phosphatidylethanolamine , from Milk (Lactosyl phosphatidylethanolamine mix.) 98%(TLC) -20°C Inquire 5 mg

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Phospholipids from Egg Yolk

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Sphingomyelin, from Egg yolk (Sphingomyelin mix.) 99%(TLC) -20°C 60570-64 20 mg
Sphingomyelin, from Egg yolk (Sphingomyelin mix.) 98%(TLC) -20°C 60571-41 1 g

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Ganglioside from Milk

Ganglioside

Milk

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Ganglioside GM3 -20 °C 57323-04 5 mg
Ganglioside GD3, ammonium salt -20 °C 57324-94 5 mg

Composition

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Ganglioside GM2 (18, 18) 127663-77-8 C67H121N3O26 -20 °C 60572-44 0.2 mg
Ganglioside GM3 (18, 2) 11545-33-6 C43H76N2O21 -20 °C 60573-34 0.2 mg
Ganglioside GM3 (18, 8) C49H88N2O21 -20 °C 57315-14 0.2 mg
Ganglioside GM3 (18, 12) C53H96N2O21 -20 °C 60574-24 0.2 mg
Ganglioside GM3 (18, 16) 138749-26-5 C57H104N2O21 -20 °C 57316-04 0.2 mg
Ganglioside GM3 (18, 18) 20237-00-7 C59H108N2O21 -20 °C 57317-94 0.2 mg
Ganglioside GM3 (18, 24) 98460-64-4 C65H120N2O21 -20 °C 57476-141 0.2 mg
Azido-erythro-sphingosine 103348-49-8 C18H35N3O2 99%(TLC) -20 °C 57477-04 50 mg
57477-46 100 mg
57477-75 500 mg
(2S, 3R, 4E)-2-Azido-3-benzoyl-erythro-sphingosine 103348-50-1 C25H39N3O3 99%(TLC) -20 °C 60575-14 10 mg
60575-56 100 mg
(2S, 3R, 4E)-2-Azido-3-(tert-butyldimethylsilyl)-erythro-sphingosine 114299-64-8 C24H49N3O2Si 99%(TLC) -20 °C 60576-04 10 mg
60576-46 100 mg

produced by Nagara Science Co., Ltd.

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Gangliosides (Synthetic)

Ganglioside

Milk

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Ganglioside GM3 -20 °C 57323-04 5 mg
Ganglioside GD3, ammonium salt -20 °C 57324-94 5 mg

Composition

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Ganglioside GM2 (18, 18) 127663-77-8 C67H121N3O26 -20 °C 60572-44 0.2 mg
Ganglioside GM3 (18, 2) 11545-33-6 C43H76N2O21 -20 °C 60573-34 0.2 mg
Ganglioside GM3 (18, 8) C49H88N2O21 -20 °C 57315-14 0.2 mg
Ganglioside GM3 (18, 12) C53H96N2O21 -20 °C 60574-24 0.2 mg
Ganglioside GM3 (18, 16) 138749-26-5 C57H104N2O21 -20 °C 57316-04 0.2 mg
Ganglioside GM3 (18, 18) 20237-00-7 C59H108N2O21 -20 °C 57317-94 0.2 mg
Ganglioside GM3 (18, 24) 98460-64-4 C65H120N2O21 -20 °C 57476-141 0.2 mg
Azido-erythro-sphingosine 103348-49-8 C18H35N3O2 99%(TLC) -20 °C 57477-04 50 mg
57477-46 100 mg
57477-75 500 mg
(2S, 3R, 4E)-2-Azido-3-benzoyl-erythro-sphingosine 103348-50-1 C25H39N3O3 99%(TLC) -20 °C 60575-14 10 mg
60575-56 100 mg
(2S, 3R, 4E)-2-Azido-3-(tert-butyldimethylsilyl)-erythro-sphingosine 114299-64-8 C24H49N3O2Si 99%(TLC) -20 °C 60576-04 10 mg
60576-46 100 mg

produced by Nagara Science Co., Ltd.

These products are available in bulk order.
For more information on products and price, please consult your local distributor.

Sphingoid Bases

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
trans-4-cis-8-Sphingadienine 41679-33-8 C18H35NO2 98%(HPLC) -20°C 62158-24 5 mg
62158-11 1 mg
4-Hydroxy-cis-8-sphingenine 218786-92-6 C18H37NO3 98%(HPLC) -20°C 62159-01 5 mg
62159-14 1 mg
C12-Sphingosine 128427-86-1 C12H25NO2 99% (HPLC) -20°C 62173-14 10 mg
C14-Sphingosine 24558-60-9 C14H29NO2 99% (HPLC) -20°C 62174-04 10 mg
C16-Sphingosine 6982/9/8 C16H33NO2 99% (HPLC) -20°C 62175-94 10 mg
C18-Spingosine 123-78-4 C18H37NO2 99% (HPLC) -20°C 62176-42 25 mg
C20-Spingosine 6918-49-6 C20h41NO2 99% (HPLC) -20°C 62177-74 10 mg

produced by Nagara Science Co., Ltd.

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Steroids

Structure

Product Name CAS No. Formula Purity Storage Product No. PKG Size
Lanosterol 79-63-0 C30H50O 99.5%
(HPLC)
-20°C 62166-14
62166-56
5 mg
10 mg
24,25-Dihydrolanosterol 911660-54-3 C30H50O 99.5%
(HPLC)
-20°C 62161-64
62161-06
5 mg
10 mg
Cholesterol 57-88-5 C27h46O 99.5%
(HPLC)
-20°C 62160-74
62160-61
100 mg
1 g

produced by Nagara Science Co., Ltd.

These products are available in bulk order.
For more information on products and price, please consult your local distributor.