| Data No. | Data Name | Particle Size | Column |
|---|---|---|---|
| Sample | CAS RN | ||
| AP-1669 | Honey | 2.5 |
C18-MS-II |
| 4-Hydroxyphenyllactic Acid | 306-23-0 | ||
| 2'-Methoxyacetophenone | 579-74-8 | ||
| 2-Methoxybenzoic Acid [o-Anisic Acid] | 579-75-9 | ||
| 3-Phenyllactic Acid | 20312-36-1/7326-19-4 | ||
| AP-1668 | Honey Components | 2.5 |
C18-MS-II |
| 4-Hydroxyphenyllactic Acid | 306-23-0 | ||
| 2'-Methoxyacetophenone | 579-74-8 | ||
| 2-Methoxybenzoic Acid [o-Anisic Acid] | 579-75-9 | ||
| 3-Phenyllactic Acid | 20312-36-1/7326-19-4 | ||
| AP-1667 | Japanese apricot extract | 2.5 |
C18-MS-II |
| 5-(Hydroxymethyl)-2-furfural | 67-47-0 | ||
| Mumefural | 222973-44-6 | ||
| AP-1666 | Japanese apricot Component | 2.5 |
C18-MS-II |
| 5-(Hydroxymethyl)-2-furfural | 67-47-0 | ||
| AP-1665 | Flavonoids in vegetables | 2.5 |
C18-MS-II |
| Apigenin | 520-36-5 | ||
| Kaempferol | 520-18-3 | ||
| Luteolin | 491-70-3 | ||
| Quercetin | 6151-25-3 | ||
| Rutin | 153-18-4 | ||
| AP-1662 | Glucosamine | 5 |
PFP |
| N-Acetyl-D-glucosamine | 7512-17-6 | ||
| D-Glucosamine | 66-84-2 | ||
| AP-1661 | Dried peel of yuzu | 5 |
C18-AR-II |
| Naringin | 10236-47-2 | ||
| Narirutin | 14259-46-2 | ||
| Neohesperidin | 13241-33-3 | ||
| Vitamin P [Hesperidin] | 520-26-3 | ||
| AP-1660 | Peel of Japanese summer orange | 5 |
C18-AR-II |
| Naringin | 10236-47-2 | ||
| Neohesperidin | 13241-33-3 | ||
| AP-1659 | Peel of lemon | 5 |
C18-AR-II |
| Eriocitrin | 13463-28-0 | ||
| Vitamin P [Hesperidin] | 520-26-3 | ||
| AP-1658 | Flesh of Satsuma mandarin | 5 |
C18-AR-II |
| Narirutin | 14259-46-2 | ||
| Vitamin P [Hesperidin] | 520-26-3 | ||
| AP-1657 | Peel of Satsuma mandarin | 5 |
C18-AR-II |
| Narirutin | 14259-46-2 | ||
| Vitamin P [Hesperidin] | 520-26-3 | ||
| AP-1656 | Flavonoids in citrus fruits | 5 |
C18-AR-II |
| Diosmin | 520-27-4 | ||
| Hesperetin | 520-33-2 | ||
| Naringenin | 480-41-1 | ||
| Naringin | 10236-47-2 | ||
| Neohesperidin | 13241-33-3 | ||
| Vitamin P [Hesperidin] | 520-26-3 | ||
| AP-1655 | Mannitol, Lactulose | 5 |
Sugar-D |
| Lactulose | 4618-18-2 | ||
| DL-Mannitol | 87-78-5 | ||
| AP-1651 | Rehmannia glutinosa Libosch | 5 |
C18-MS-II |
| Catalpol | 2415-24-9 | ||
| AP-1650 | Rehmannia glutinosa Libosch | 5 |
C18-MS-II |
| Acteoside [Verbascoside] | 61276-17-3 | ||
| AP-1649 | Radix paeoniae?Alba | 5 |
C18-MS-II |
| Paeoniflorin | 23180-57-6 | ||
| AP-1648 | Radix Glycyrrhiza | 5 |
C18-MS-II |
| Glycyrrhizic Acid 〔Glycyrrhizin〕 | 1405-86-3 | ||
| Liquiritin | 551-15-5 | ||
| AP-1647 | Psoralea corylifolia Linn | 5 |
C18-MS-II |
| Isopsoralen [Angelicin] | 523-50-2 | ||
| Psoralen | 66-97-7 | ||
| AP-1646 | Peucedanum praeruptorum?Dunn | 5 |
C18-MS-II |
| Praeruptorin A | 73069-25-7 | ||
| Praeruptorin B | 73069-28-0 | ||
| AP-1643 | Laudanosine | 3 |
CHiRAL A CHiRAL B CHiRAL C |
| DL-Laudanosine | 1699-51-0 | ||
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Results 74
(41-60)
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COSMOSIL® Application（HPLC / UHPLC / SFC）
Search condition
| Update | Since 2018/07 |
|---|---|
| Category |
Natural products
Carbohydrates & derivatives
Food additives
Carboxylic acids
|
